How to Make Smoked Pork Tenderloin Preheat your smoker to 225°F (107°C). Pour the apple cider vinegar into a spray bottle. You might not use all of it, but it’s good to have enough ready. Prepare the dry rub in a small bowl. Mix together the brown sugar, paprika, garlic powde...
Loin refers to the type of cut. Put the oven rack in the center of the oven and preheat the oven to 450 degrees. There is often a thin layer of fat on one side of the roast. Do not trim off this fat. It will help to keep the meat nice and moist. Always position the pork ro...
Herb Stuffed Pork Chops My other half absolutely loves stuffed pork chops and I have to admit until I came up with this one, I wasn’t a fan either. Don’t let the list of ingredients scare you off, it really only takes a couple of minutes to throw this one together. The key to ...
What to Make When Pork Loin Is on Sale How Long Should You Cook Pork Tenderloin or Pork Loin? The National Pork Board has adownloadable chartshowing recommended pork cooking times and temperatures. Use a meat thermometer to check for doneness, and know that the internal temperature will contin...
Stuffed Pork Loin Stuffed Pesto Chicken Instant Pot Stuffed Peppers Chicken Parmesan Stuffed Shells How to Make Cornbread Dressing Cornbread Dressing 5from 1 vote Discover a new twist on a holiday classic with this Cornbread Dressing recipe. It is the perfect savory companion to a Thanksgiving turke...
Yes, there were two hunks of pork up in the first couple of pictures, and only one at the end. The other was to go in the pork fried rice that I finally got right, after several failed attempts. Can’t wait to finally show that one. Sign up below to make sure you don’t miss...
I prefer to bake in a glass dish as it’s easier to clean than sheet pans, etc. Plus, all the juices are easier to capture to help keep the meat moist. If you’re cooking bone-in chops, you’ll need to add a few minutes to the cooking time than if you have a boneless cut....
Regardless, the key here is a little planning before you start butchering your whole pork loin. Since this one cost a bit under 2 dollars per pound, I was determined to make the most of it. Buying a whole pork loin will save you quite a bit. We got ours for $1.97 per pound, but...
Moist and flavorful squab is often paired with cherries, figs, lemons, pears, and prunes, or fig balsamic vinegar. Quails might be tiny, but their mighty flavor can stand up to apples, apricots, currants, figs, grapes, lemons, oranges, pears, and pomegranates. Dried figs are used with qua...
How to roast anything with some common mistakes when roasting your favorite foods and how to avoid them in the future.