Posts about HOW TO MAKE written by Sharon Lee Davies-Tight, I Am An Evolutionary - author, artist, animal-free chef, activist, photographer
Mint plants are perennials and can live for 5-10 years when planted in the ground. Potted mint plants can also last for more than 5 years when cared for properly. Every winter, the mint plant lies dormant and regrows in spring. Mint plants grown in water can survive for months with pro...
You’ll find juicing for weight loss and detox juice recipes all over the Internet, but there’s a right way and a wrong way to juice. So when researching how to juice, make sure you follow expert advice. Yes, you can create healthy juices right at home. Will they detox your system ...
Real Mojitos are made with BACARDÍ. Learn how to make a Mojito, a classic white rum cocktail and the perfect iconic serve for parties big and small.
Here’s everything you need to know about this iconic cocktail: How To Make A Moscow Mule INGREDIENTS Mint: This drink is all about freshness. The sharp, cool bite of mint works perfectly to make a mule even more refreshing. Muddling the mint leaves releases the oils that contain all ...
Native Cubans used mint leaves, sugar cane juice, and lime for medicine. The European presence in the Caribbean around that time encountered it and it soon evolved into a recreational drink with the addition of types of rum. The combination of cool mint leaves in mojitos complements the punch...
How do you cook peas? Peas are cooked in the least possible amount of water and in just the time for them to become just tender. The French cook peas in the water it takes to moisten lettuce leaves. Line a saucepan with damp greens and a few pea pods, pour in the shelled peas, ...
It’s a group where we share recipes, photos of things that leave you in awe, and ideas on how to make your life just a little bit more snug.Join here to be part of the virtual cozy cottage. How to Store Mint Leaves: Storing, Drying, and Freezing ...
We got this great tutorial from Design Mom in order for you to do so. You can also click here for the full tutorial.Popular herbs to dry are sage, thyme, rosemary, oregano, mint, tarragon, and basil. They are all often used in the kitchen for an array of recipes. Herbs like ...
This pesto is extra easy because I make it in the food processor. But here’s the deal: The secret sauce for the best pesto is all about the proportion of ingredients. Add too much garlic or not enough olive oil and pesto can go from great to gag in a hot minute. But I’ve got...