Our recipe strays a bit from traditional, adding kombu to aid digestion, baking soda for a creamier texture, and garlic powder and fresh herbs for additional flavor. You can find more traditional preparations here and here. How to Make Hummus From Scratch This 6-ingredient recipe starts with ...
How to Make One-Crust Pie It’s not hard to learn how to make a One-Crust Pie with Betty as your guide. Meringue-topped or custard pies, like pumpkin pie and French silk pie, typically only have one crust. Pro Tip: For convenience, you can make the Two-Crust Pie recipe and store...
Basic Meringue recipe - uses 4 egg whites. Again, you can easily halve this recipe to make less. *Meringues will keep for several weeks in an air tight container or bag. Strawberry Angel Food Cake - uses 10 egg whites Add the leftover egg whites to an omelette and it will be extra ...
The ingredients interact with each other to produce cakes of varying density, texture and taste. Why do you add boiling water to chocolate cake? It helps the cocoa powder to dissolve and brings out the chocolate flavor. How can I make my cake soft and moist? A fat source is usually ...
I only make cakes for friends & family, so would not run into that issue. Great for holding flower parts together also. Reply Bonnie Willey October 29, 2015 at 3:37 pm That is powdered egg white, not meringue powder. Reply Kimberly Lipari August 09, 2017 at 8:11 pm They are the...
How to Make [the best] Chai [ever] Prep: 5 minutes Cook: 5 minutes Yield: 1 eight oz serving of chai, makes about 3 cups of masala Delicious, authentic chai, passed down from my great-great grandmother. Spicy and sweet and absolutely wonderful! You'll Need... For the chai: 1/2 ...