Cover them with cheese: sauteed and covered in cheddar or mozzarella for a mac and cheese sub. Don’t forget the protein: Meatballs are an obvious win–check out my mozzarella stuffed meatballs or these keto meatballs. Keep them raw. You don’t need to cook your zucchini noodles, in fact...
Spicy Vegan Italian Meatballs Creamy Vegan Roasted Garlic Sauce Homemade Vegan Ravioli We’d love to know how you use these bread crumbs! What sort of delicious recipe did you make with them? Show us your photos on Instagram@theplantpowercouple(with the “the”) or leave a comment and star...
Featuring meatballs on a hero roll with ricotta and tomato sauce, this meatball sub recipe is a tasty family dinner that’ll have everyone asking for seconds.
Wednesday and Thursday, I shared a delicious meal of BBQ Meatball Subs and Garlic Parmesan Roasted Asparagus and Red, White, and Blue potatoes (both made with Chef Shamy’s amazing Garlic Butter with Parmesan Basil seasoning.) My kids gobbled up the meatballs and I have to admit—it was pr...
In other states they are known as grinders, subs, or hoagies, but that would never fly in Louisiana. A Po Boy is the sandwich of choice in our state, and can include anything from shrimp to meatballs to roast beef. And they are all delicious. ...
For savory cooking, flaxseed is also wonderful to add as a binder, such as in vegan lentil burgers and vegan lentil meatballs. Another tip- a touch of oat flour works just as well there! 4. Pumpkin puree 1 egg = 1/4 cup (62 g) pumpkin puree I absolutely adore using pumpkin puree ...
Instead of choosing processed meats such as turkey breast or ham, it takes no extra effort to make extra protein the night before, such as chicken breast, bean burgers, or turkey meatballs, and use those in your sandwich. Using whole grain bread and mustard, and packing your sandwich with ...
TO MAKE THE LEMONGRASS CHICKEN MEATBALLS: Flash-freeze the chicken thighs for 2 hours until firm. Cut into small chunks, then in a food-processor, pulse/grind until finely minced. Trim off the tough ends on both sides of the lemongrass, thencut and mince the soft white parts as finely as...
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I packed the sauce in huge plasticware containers and re-heated it on the stove at the lodge when it was time for dinner. I put the warmed sauce and pre-cooked meatballs in my crockpot server that I'm OBSESSED WITH (similar tothis one ...