Posts about HOW TO MAKE written by Sharon Lee Davies-Tight, I Am An Evolutionary - author, artist, animal-free chef, activist, photographer
How to Air Fry Frozen Pierogies I’m back with another air fryer recipe, and this time with frying frozen perogies. This potato dish is absolutely one of my favorite ways to have spuds, and I just love putting different toppings on each of my perogies when I serve them up. They offer...
You can also use a KitchenAid® Food Grinder for foods such as potato, sweet potato, squash and other cooked soft vegetables to make gnocchi, pierogi, hash and more. Or, pair it with the Fruit and Vegetable Strainer attachment to create fresh jams, sauces, baby foods and more.DO...
How to freeze cheese Freeze cheese the same way you'd freeze meat, bread, or anything else you'd want to resist freezer burn—wrapped in air-tight plastic. If your cheese is brand new, it might already come securely wrapped in plastic, like bags of shredded cheese. These can be popped...
To make pierogi with a crisp exterior and pillowy center, try air frying them with this technique.
From the delicate steamed buns of Chinese cuisine to the hearty meat-filled pierogies of Eastern Europe, each culture has its unique take on this versatile dish. Exploring the World of Dumplings Through Language: Learning how to say "dumpling" in various languages opens a ...
How to make Irish sausages & champ:The thing to note in this recipe is that all three elements—potatoes, sausages, and gravy—cook simultaneously. The order of operations is as follows: Cook potatoes, then tent to keep warm. While the potatoes cook, sear the sausages, then use the same...
a variety of ingredients, including potatoes, cheese, sauerkraut, and meat, then boiled and pan-fried until crispy. The dish traces back to Eastern European immigrants who brought their recipes to the Midwest, where pierogies are now served at church festivals, local eateries, and even ball...
Dumplings are practically a British institution, but if you’re never made them before, here’s how to make perfect suet dumplings! What are suet dumplings? Seemingly every cuisine in the world has their own version of the dumpling. Japanese gyoza, Polish pierogi, Spanish empanadas… and Britis...
with tables straining under the weight of delicacies such as meat pies and pickled apples. Enjoy your own festive Russian feast atDacha, offering some of the best Eastern European cuisine in Hong Kong, such as authenticborschtandpierogidumplings. Or to r...