根据Ingredients900 g potatoes50 g butter50 ml hot milkSalt and black pepper(胡椒粉)。成份:900克土豆50克黄油50毫升热牛奶盐和黑胡椒。可知,需要5种配料,故选B.(2)D.细节理解题。根据Mash until smooth,adding a little hot milk for a softer mash.捣碎至光滑,加入一点热牛奶使捣碎更柔软。可知,加入...
2. What can we add to make the mashed potatoes softer? A. Salt. B. Butter. C. Black pepper. D. Hot milk. 3. Which is the right order to make the mashed potatoes? ①Season to taste. ②Cut the potatoes. ③Mash the potatoes. ④Steam the potatoes. ⑤Mix with butter and milk. A...
2. We can add ___ to make the mashed potatoes softer. A. salt B. butter C. pepper D. hot milk 3. Which is the right order to make the mashed potatoes? ①season to taste②cut the potatoes③mash the potatoes ④steam the potatoes⑤mix with butter and milk A. ②④①③⑤ B. ②④...
【题目】How to make mashed potatoes(土豆泥)Ingredients:●900g potatoes50g butter50ml hot milk●Satand black pepper(胡椒粉)Method:Cut the peeled(削皮的) potatoes into quarters.Steam potatoesfor 15-20 minutes.Mash until smooth, adding a little hot milk for a softer mash.Mix up the potatoes ...
How to Make Mashed Potatoes(土泥)Ingredients: 900g potatoes, 50g butter, 50ml hot milk, salt and black pepper Steps:Cut the peeled potatoes into quarters.●Steam(蒸) potatoes for 15 ~20 minutes.Mash until smooth, adding a little hot milk for a softer mash.Mix up the potatoes with ...
How to make mashed potatoes(土豆泥)Ingredients:●900g potatoes50g butter50ml hot milkSaltand black pepper(胡椒粉)Method:Cutthe peeled(削皮的)potatoes into quartersSteam potatoes for 15-20 minutes.Mash until smooth, adding a little hot milk for a softer mash.Mix up the potatoes with butter and...
How to make mashed potatoes(土豆泥)Ingredients:●900g potatoes●50g butter●50ml hot milk●Salt and black pepper(胡椒粉)Method:●Cut the peeled(削皮的)potatoes into quarters.●Steam potatoes for 15-20 minutes.●Mash until smooth, adding a little hot milk for a softer mash.●Mix up the ...
To add an even more creamy texture, you can add a bit of cream along with milk as well. This might make the mashed potatoes a bit runny if you overdo them. Make sure that you don’t add a lot of creams. Moreover, to go well with the cream, you add some black pepper and come...
Mashed potatoes are deceptively simple to make, but they can also turn lumpy and gluey easily. If you want the best mashed potatoes, there’s more to it than chop, boil, mash. The trick is working with the starch in the potatoes. Starch is naturally found in potatoes, and it helps giv...
二、 阅读理解(A篇)How to Make Mashed Potatoes (土泥)Ingredients: 900 g potatoes, 50 g butter, 50 ml hot milk, salt and black pepper(胡椒粉)Steps:. Cut the peeled potatoes into quarters.. Steam () potatoes for 15 ~20 minutes.. Mash until smooth, adding a little hot milk for ...