Bhindi Masala - Spicy Okra Bhindi Masala is a delicious, quick & easy to make vegetable dish. This is a North Indian style recipe with just perfect blend of spices. Ingredients 1/2 pound okra bhindi, lady finger 1-1/2 tbsp oil canola, vegetable 1/2 tsp cumin seeds jeera 1/8 ts...
A lot of time you will see fried peanuts being used in masala peanut chaat. However I like the boiled once due to their soft tender taste and also as they are way healthier compared to fried once. You can make this peanut chaat in whatever way you desire. Fried peanuts goes well with ...
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Bhindi Masala Recipe | How to make Bhindi Masala at Home | Bhindi Ki Sabzi Recipe Poha Medu Vada Recipe | How to make Poha Medu Vada | Instant Vada Recipe यदि आप इस पोस्ट को हिंदी में पढना चाहते ...
Preparing the Perfect Chai Masala Tea To makechai masala tea, you will need black tea, a blend of spices, milk, and sweetener. Here’s a simple method: Boil Water and Spices: Start by boiling water with your preferred spices (e.g., cardamom, cloves, cinnamon, and ginger). ...
To make this delicious lobia masala sabji or lobiya curry we will first need to soak lobia beans for atleast 3-4 hours in water. Soaking lobia enhances its taste so do soak it for sufficient time. Once soaked lobia will grow almost double in size. Also we need to boil the lobia or ...
Punjabi cholehas gained its popularity in Indian resataurants as well as sold on Indian streets along with bhature! Also, you can havePunjabi chana masalaat any given point of the day be it forbreakfast,lunchordinner! Learn to makechole recipe|Punjabi chole|roadside chole|Punjabi chana masala...
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Though the process is a bit long, it is simple. There is no cooking to be done. You can make srikhand and keep it in the fridge for a week or longer. So it is a great sweet or desert recipe to use for parties. It is served as a dessert or served with poories. It also goes...