Other key ingredients added to the basic Homemade Teriyaki Sauce recipe shown previously provide a different taste to the glaze or marinade. Consider these possibilities: Molasses variation: Add 1/2 cup brown sugar and 1/2 cup molasses. Bring to a boil with other ingredients Thickened sauce: Fo...
Learn how to make an easy béchamel sauce. This basic white sauce recipe is rich, creamy and savory often used for a variety of dishes such as lasagna and moussaka
Learn to make a selection of fantastic sauces and dressings with our collection of detailed guides. They rarely take centre stage, but a good sauce or dressing makes all the difference to a dish. Contrasting with or complementing the other ingredients on the plate, sauces and dressings bring fl...
If you ordinarily bathe your steaks in a Western-style marinade based on wine, vinegar or Worcestershire sauce, you won't need to change it much to take advantage of soy's umami-building prowess. Just adding a tablespoon or two for every cup of marinade will enhance the beefiness of your...
Use your homemade teriyaki sauce as a marinade; let the meat soak in it for 10 to 15 minutes before cooking. Tip If you plan to use your teriyaki as a brush-on grilling sauce for burgers, ribs or kebabs, lay the sliced pineapples on the grill for a few minutes, too. They make a...
One of the best ways to make a cookout unique -- and delicious -- is to create your own homemade BBQ sauce. Making BBQ sauce from scratch is easier than you may think. Recreate one of the classic American styles, or invent something new. Here's what you need to know to create a ...
Never reuse marinades to prevent the risk of contamination that can lead to food-borne illnesses. Before adding marinade to theraw meat, set some aside for basting or as a table sauce.
MARINADE INGREDIENTS (FOR 1 HOUR OR OVERNIGHT IS BEST) 1) 1/2 CUP SUGAR 2) 1/2 CUP CORN SYRUP 3) 1 TSP ONION POWDER 4) 1 TSP BLACK PEPPER 5) 1 TBSP SOY SAUCE 6) 1/2 CUP OF GOCHUJANG (KOREAN CHILI PASTE) 7) 1 TSP OF GINGER ...
Toss your favourite meatballs in them, use it as a dipping sauce for all sorts of things, chicken nuggets to spring rolls. Slather it over ribs, chicken, pork, use it as a basting sauce, or even as a marinade. Storage Close the lid tightly and keep refrigerated after using and kee...
Not at all. You can add some if you want a vibrant red color to your sauce but the ketchup in itself will give you the signature hue of a sweet and sour sauce. Can I use this as a marinade? Yes, you can just cook the sauce without the slurry to make a sweet and sour marinade...