Step 4Working in batches with 1 piece at a time, toss fish in the remaining 1/4 cup flour, then dip in batter, letting excess drip off. Carefully place in hot oil. Repeat with 3 to 6 more pieces of fish, depending on size, making sure not to crowd pot. Fry, turning occasionally ...
If you're ready toreallyexperiment with dragon fruit, use it to makegranita, or flavor a salsa that's perfect for chips and tacos! Orserve it alongside mahi-mahi(it pairs perfectly with fish). Any dish you might eat with mango, pineapple, or another tropical fruit is fair game. ...