Posts about HOW TO MAKE written by Sharon Lee Davies-Tight, I Am An Evolutionary - author, artist, animal-free chef, activist, photographer
Then, when you take a scoop of compost out to use in the garden, it will have some seaweed in it. In contrast, the layering method will only benefit the actual bed(s) in which the river plants have been added. To compost freshwater seaweed, make sure you have a lot of carbon-rich ...
Wormwood aside, there are dozens, possibly hundreds, of super-common and easily identified wild plants with which you can make your own vermouth. Making the vermouth of a place is a lot of fun – capturing the taste of a place in a liquid. Wild lands with poor soils tend to have an a...
2. Can you help me make my own brand products? OEM service acceptable, but we need you reach our MOQ. If not reach MOQ then need you to pay deposit for the remaining labels.3. Can I visit your factory? Welcome to vist our factory, we will arrange full-time staff to serve you,...
Konbuis kelp, a type of edible seaweed, which is harvested from coastal waters and then dried. Most of the konbu in Japan is grown and harvested in the waters surrounding Hokkaido, the northernmost of Japan's main islands. Konbu is rich inglutamine, an amino acid which is the primary sour...
Learn everything you need to know about using brines in cooking, including the science behind brining, what it does to meat and fish and a number of different flavoured brine recipes.
Garlic prefers steady water, but do not saturate the soil. Add compost to the soil in the spring. Spray plants with liquid seaweed extract 2 to 3 times during the growing season. If seed stalks appear in spring, pick them off promptly. In early summer, when flower stalks appear, pinch...
To make dashi soup stock, bring six cups water and kombu to a boil in a large saucepan over high heat. Remove pan from heat and sprinkle bonito flakes over the liquid; let stand 4 minutes. Pour through a strainer or cheesecloth into a large bowl. 2 In a small bowl, cover wakame ...
Add Inquiry Basket to Compare Basic Info. Model NO. KNOF2-150ML-31 Color Yellowish Shelf Life 2 Years/24 Months Form Liquid Processing Type Refined & Hot Pressed Smell Strong Sesame Aroma Kind Cooking Oil Taste Delicious and Rich Sesame Flavor ...
To make your own liquid kelp, add a couple handfuls of seaweed to a 5-gallon bucket of water. Stir the concoction daily for a few days, then strain and dilute it using the ratio of1 part kelp liquid to 2 parts water. Any sprayer or mister will work, from hand-trigger units to back...