“As part of our signature cocktail range, we have a cocktail called the Spicy Colada. It’s a twist on a classic pina colada, with flavours inspired by tom yum soup. We use lemongrass, kaffir lime and clarified coconut milk. It’s very tempting!”...
Fresh Herbs:Poaching liquids are a great way to use up any fresh herbs you have hanging around – dill, cilantro or tarragon all pair well with shrimp! Lemongrass:Crush up a stalk of lemongrass for citrusy, minty flavor. Leek:Chop up a leek to add mild, slightly sweet onion flavor. ...
Rather than going the trad mortar-and-pestle route, I whizzed the paste up in the food processor because I prefer pastes with lemongrass in them to be very smooth. Also I am bone idle as you know and can’t be bothered with all that pounding. ...
You can add lemongrass to various recipes, including soups, marinades, stews, baked goods, etc., so be creative and don’t limit yourself to one recipe. Check out more recipe ideas below. Lemon Grass Recipe Ideas Lemongrass tofu: This dish can make a fragrant, flavorful, and healthy protein...
Doing so lets you add enough chili paste to the curry without worrying about it becoming too spicy and yet getting the full flavor of galangal, lemongrass, shallots, and others. Of course, you can only do this if you make your own....
Lemongrass is also lovely! Low-Sodium Soy Sauce –For infusing your perfectly poached chicken breast with a little umami goodness.Want to know my personal perfect poaching blend? I typically add ½ to 1 cup of chardonnay, ½ yellow onion, 2 cloves of garlic, ½ lemon, a handful of ...
Add mushrooms to soup, chicken, and seafood dishes. Use shiitakes in Chinese and Japanese dishes. Stuff mushrooms caps with herbed breadcrumbs or chopped vegetables or risotto and broil them, or sauté mushrooms lightly with chopped shallots and parsley and a little thyme and serve them as a si...
I’m moving myself and my family away from process’s foods as much as I can, a little at a time and this is my way of having that onion dip that everyone’s mom used to make with the instant soup mix packet, but with loads more flavor and no mysterious chemicals. Also, I’m...
Garden peas for shelling have parchment-like pods that are too stringy to eat. That’s why they are best shelled. (But you can add unshelled garden peas to soup broth for flavor.) Shelled garden peas are also called fresh peas. Shelled garden peas have wrinkled seeds and high sugar conte...
dinner to Summer Pudding. Impress guests with chic snacks like chrorizo and lemongrass puff pastry scrolls; add spice to midweek meals with quick stir fried chicken with toasted cashew nuts, ginger, basil and hoisin sauce; and pander to your friends’ and family’s sweet tooth with delectable ...