This whole-lemon lemonade is for serious lemon lovers. Simply quarter a lemon and toss it in a blender with water and sugar. The finished product is more bitter than traditional lemonade due to the lemon peel, offering a refreshing alternative to cloying
2 to 4 lemons Galvanized nails Pennies LED bulb Metal clips (Amazon Affiliate link) or Foil strips Knife Have leftover lemons? Try this apple oxidation experiment, a lemon volcano, invisible ink, or even make fizzy lemonade! Pin Lemon Electricity Instructions: STEP 1: Line up your lemons. ...
If you want it to come out a little fizzy, which is how we like it, you'll need to bottle it. You can find some bottles at a local beer making store orclick here to get flip-top/Grolsch-style bottles online–perfect for bottling water kefir (soda) and kombucha. I don't have tha...
Make your own pH indicator solution. Red cabbage juice contains a naturalpH indicatorthat changes colors according to the acidity of the solution. Red cabbage juice indicators are easy to make, exhibit a wide range of colors, and can be used to make your own pH paper strips. Cabbage pH Ind...
And hit up your local Trader Joe's to make: Trader Joe's Sparkling Lemonade with rosemary Trader Joe's Sparkling Limeade with rosemary Trader Joe's Sparkling Blueberry with blueberries as a garnish Trader Joe's Grapefruit Sunset Blend with sliced peaches ...
Fizzy Fruit Materials Dry ice Fruit Plastic bowl You only need two ingredients for this project: dry ice and fruit. Make sure to usefood grade dry ice. There is another kind of commercial dry ice, not intended for use around food or consumption, which may contain icky-tasting and potentiall...
STEP 5. Next you want to sprinkle a layer of crushed candy on the bottom of your muffin cup. You can use two or three colors to make your candy look more like a real geode. TIP:Have the kids do a little research on geodes and see what you can come up with for neat color combina...
How to Make Mead (Honey Wine): Mead is super easy to make. And turns out GREAT!! (most of the time) Depending on your Recipe. It can Take as little as a month, years, or even up to a life time for it to ferment. The recipe I will post first is great fo
To make hibiscus spritzers, first make a strong “tea” with magenta-red hibiscus flowers. Sweeten the tea with honey, just enough to soften the flower’s tangy sharpness. Pour a shot of the bright syrup over ice and top with fizzy water. Ta-da!
Water kefir (also called tibicos) is a bubbly probiotic soft drink that's rich in beneficial bacteria and probiotics. It's easy to make, too.