Want to know how to make grass greener? It’s a simple process and here we take you through what to do step-by-step.
Posts about HOW TO MAKE written by Sharon Lee Davies-Tight, I Am An Evolutionary - author, artist, animal-free chef, activist, photographer
Learn to make and decorate Chocolate Leaves. They add a gorgeous touch of natural beauty to cakes, cupcakes and much more!.
My mint grows from March to October, but after that, each dozen or so plants die back for the winter. That means I have two options to keep myself stocked up in mint over the cold months. Bring some of them inside to grow, or you can dry mint leaves to use until they start re-...
leaves have appeared, thin plants to stand 2 inches apart in rows; snip off weak plants at the crown; do not disturb the roots of plants that remain; (2) at midseason, thin again; pull up some baby carrots leaving equal space between carrots that will remain to grow on to full size...
Are you ready to start growing weed? Growing cannabis can seem like it’s complicated, but often it only seems that way because you haven’t been given the right information. A lot of people unintentionally make growing harder than it needs to be, but that ends now!
How do you cook peas? Peas are cooked in the least possible amount of water and in just the time for them to become just tender. The French cook peas in the water it takes to moisten lettuce leaves. Line a saucepan with damp greens and a few pea pods, pour in the shelled peas, ...
While the grape leaves are drying, make the stuffing. Make the Stuffing: In a large bowl, add the ground beef, rice (or cauliflower rice), onions, fresh herbs, salt and pepper. Mix well to combine. Add any other optional ingredients, pine nuts, dried fruit, etc. NOTE: if you are m...
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Take care not to submerge them past the white part of the stem. Green onions also keep well chopped up and refrigerated in an airtight container. No matter how you choose to store them, the rule of thumb is to make sure the leaves are not soggy from washing when they go in the ...