Before You Begin to Make Kombucha Sterilize everything during the brewing process to keep the kombucha from growing mold. You only have to worry about mold during the first 3 days when the pH of the tea is still above 2.5–3. Once it reaches those levels of acidity, your kombucha is saf...
Below is a basic kombucha recipe that even a complete beginner can brew successfully on the first attempt. PART 1: How to Make Your Own SCOBY If you’re new to brewing kombucha, the very first thing you’ll need to do is create a SCOBY. This symbiotic culture of bacteria and yeast, ...
Periodically, you may notice your kombucha tea changing flavor in a way you don’t like. When that happens, I usually add a bottle of Organic Raw Kombucha into my fermenting sweetened tea to restore the balance to the yeast and bacteria. If you don’t want to do that,this websitehas a...
Here's what you need to make a batch of kombucha at home: Water: Filtered water or spring water is best for making kombucha, but if your tap water tastes good to drink, then it’s usually totally fine to use it to make kombucha. Sugar: You can use any cane or beet sugar to mak...
Even more… if you throw that SCOBY into a vessel that’s larger than the SCOBY itself, it will grow and expand to the circumference of that container. How to Make Kombucha at Home Believe it or not, making your own kombucha at home is incredibly easy and can take anwhere from a week...
Step 2: Make Tea Once you have your scoby, it’s time to make kombucha! Bring two cups of water to a boil. Stir in 1 cup of sugar, stirring until dissolved. Add 8 black tea bags to the hot water and steep for 10 minutes. Remove tea bags and allow to cool to room temperature....
How To Make Kombucha Tea You need to have a Kombucha start to begin. This start resembles a grey pancake or mushroom top and, in fact, is often referred to as a mushroom. The technical name for it is a SCOBY (Symbiotic Colony of Bacteria and Yeast). If you do not know anyone curren...
New post: How to Make Kombucha At Home I started brewing my own kombucha a few months ago and was instantly hooked. Considering that a bottle of kombucha goes for about $4 in my hometown, I’ve saved quite a few dollars and I’ve been able to enjoy a bottle of kombucha almost every...
Leave a commentletting me know if you make decaf Kombucha and how you do it! I want to hear from you! *** Note: Yes,it is possible to use only herbalteato brew Kombucha. However, for the long term health of the Kombucha culture, it is recommended to mix in some tea (25%) or ...
Make no mistake: Kombucha is a funky drink, and it’s often an acquired taste. It’s sometimes referred to as “mushroom tea,” because it has an earthy, savory aroma with hints of alcohol and vinegar. That’s why aficionados often add juice to the base brew to make the tea taste be...