How to Make Kimchi How to Eat Homemade Kimchi Recipe What is kimchi? Also called gimchi or kimchee, it is a traditional, fermented, probiotic food that is a staple Korean side dish. Dating back hundreds of years, there are dozens of different recipes for making kimchi, but nearly all have...
Dalgona Coffee is the latest big trend in Korea – especially in these strange times of so many being quarantined at home due to the Coronavirus epidemic. I even watched a video of a Korean grandma trying to make the foam with just a spoon… lol.. and she was not happy because it was...
To make healthy kim chi that still has lots of flavor and health-promoting compounds, start with a whole head of fresh Napa cabbage: Separate the leaves and chop them up into bite-size pieces. These shreds of cabbage will shrink about 25% during processing, so no need to make them too ...
Vegan Kimchi Queso Dip Easy Homemade Vegan Barbecue Sauce Perfect Vegan Lemon Dill Sauce Cashew Cream How to Store and Reheat Leftovers These potatoes will be at their crispiest when they're fresh out of the oven. However, you can store cooled leftovers in an airtight container in the fridge...
This simple, step-by-step tutorial walks you through the easy and ancient process on How-to Make Sauerkraut. Loaded with beneficial, healthy probiotic rich bacteria.
Today we're playing with packaged ramen! Yes - that's the convenience food with an awful reputation. We're going to focus on the positives and talk about how to make (vegan) ramen better! I don't know whether it was growing up in the 90's or because I didn't start cooking "real...
To Make Gyoza You can use these Homemade Gyoza Wrappers to make Gyoza, vegetarian/vegan Vegetable Gyoza, Chicken Shiso Gyoza, Gyoza with Wings (Hanetsuki Gyoza) and Korean-style Kimchi Gyoza. If you‘re new to making Japanese potstickers, see my tutorial on How to Fold Gyoza. Nutrition ...
This recipe for Kimchi Fried Rice is quick and easy to make and will be your new favourite! Top it off with a fried egg for some extra protein or even add some tofu if you’d like to make this recipe vegan-friendly! Say hello to one of your new favourite weeknight staples: Kimchi ...
Last but not least: add sauerkraut to that hot dog for the classic combination, and for a bit of heat, add a sprinkle of red pepper powder, the same powder that is used to make kimchi. For more ideas, see: 50 Tasty Ways to Enjoy Sauerkraut {Simple Snacks to Yum Dishes} ENJOY Notes...
You can learn how to make miso mayo at home in just 5 minutes and with only 4 basic ingredients. This nutty, umami-filled, and creamy condiment can easily be made vegan and is incredibly versatile as a dip, spread, sauce, or even a marinade. save this recipe! Get this sent to your...