Like me, you could have a sugar addiction and not even realize it. And, like a bad boyfriend, it’s time to let sugar go. Here’swhy: Sugar can increase your appetite, suppress your immune system, weaken eyesight, cause premature aging, cause disease, increase water retention, cause depr...
Ever wonder how to make cocktail shrimp at home? I’ve got you! Today we’re making the most irresistibly delicious cocktail shrimps you’ve ever tried! But first, some honesty. To be completely transparent, I wasnevergoing to post this cocktail shrimp recipe, even though I make itall the...
To make kefir water: Dissolve 1/2 cup sugar in a little bit of very hot filtered water.(I’ve used organic sugar and organic palm or coconut sugar, but will stick with palm orcoconut sugarfrom now on because I read that the less refined the sugar, the better the carbonation.) Add co...
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This easy Kansas City-style BBQ sauce is my go-to—we never go without a jar in our fridge. It's great on everything and is way better than store-bought.
Without sugar, the yeasts can’t make an alcohol that gets converted into an acid by the bacteria. White sugar is the easiest type for the yeasts to ferment. That doesn’t mean that you can’t try using other sweeteners like unrefined cane sugars or maple syrup, but I’d suggest ...
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However, there are some easy and simple ways to make the same ‘Halwai’ (confectioner) style Jalebi at home without any Jalebi cloth. You can use any squeezable ketchup bottle, a piping bag, or a ziplock bag. How to Make Jalebi At Home? Jalebi is made using two methods:** 1. The...
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