Coconut milk kefir is very similar to dairy kefir. It has all the same benefits, but it’s safe for those with lactose intolerance. You can make it completely dairy-free when you use a water kefir as a starter culture, which is perfect for those with dairy allergies or who follow a ve...
How to make kefir Ingredients Metric Imperial 1l milk 200ml of double cream, or just use more milk for a thinner version 120g of kefir grains 1 Combine the milk and cream and pour into a sterilised jar. Add the kefir grains and stir 2 Cover the top with muslin cloth and tie tight...
There are two kinds of kefir: water and dairy. Water kefir a water-based, lightly sweetened fermented beverage that tastes like kombucha. Water kefir is very similar to dairy kefir, in that you can make it a home with grains. Except instead of milk, you use the grains to add probiotic-...
If you've been wondering how to make oat milk, then get ready to learn all the tips and tricks with this helpful guide to homemade oat milk.
Iskefirpronounced it kee-fur or keh-fear? Isquinoakeen-wah or keen-o-uh? And how in the world do you say the word worcestershire? You don’t have to wonder anymore. We’re breaking down all of the commonly-mispronounced and notoriously-tricky-to-say foods out there so you know what ...
A simple, tasty way to get in probiotics is to drink kombucha, a fermented carbonated beverage made from tea. Learn how to make kombucha with this basic recipe.
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If you decide to make kefir from dairy milk, we would advise using organic raw milk as oppose to pasteurized. For those of you who would like a raw vegan option, try out our coconut kefir recipe created using fresh Thai coconut water and meat. Fermenting kefir is a short event, only ta...
The only downfall of milk soap? It’s trickier to make than soap made with water. When adding lye to any soap making liquid, the temperature of the liquid can reach up to 200°F. Milks contain natural sugars, and when these sugars reach high temperatures, the milk will scorch....
Use the fine-mesh strainer to remove the grains from the fermented liquid. You can reuse the grains to make another batch. Drink the water kefir as is or store it in a large jar. You can also do a second ferment if you want to add more flavor and make the beverage fuzzier. ...