You can use a candy thermometer to check the temperature, if the milk gets too hot it kills the bacteria in the culture. After milk cools down pour the milk into a bowl that you want to make the yogurt in. Add 2 tablespoons of yogurt from previously home made yogurt or use the dry ...
January 5, 2015 at 12:13 am Log in to Reply Thank you so much … I am irani but my husband Indian so I could learn many of your recipes and make happy my marvelous husband. Donna January 4, 2015 at 4:45 pm Log in to Reply I’m so excided to try this tea. I love watchi...
However in my home, mom never added bananas to her pua and so I haven’t added it to my malpua either.How to Make The Perfect Malpua✓ once you have prepared the batter let it sit for 15 to 30 minutes before frying the malpua...
Once the tempering is ready, pour it over the cooked dal dokli, stirring gently to combine. The tempering adds layers of flavor and aroma to the dal, elevating its taste profile and making it even more delicious. Allow the dal dhokli to simmer for a few more minutes, allowing the flavors...
The talented sweetmeat makers tweaked the traditional kalakand to create a version that was an instant hit. Over time, Jhumri Telaiya has become a gastronomical destination for foodies who come to the town just to taste its sweet specialty. So if you are planning to visit this fabled town soo...
Savor the essence of Jain Paneer Tikka Masala with our easy recipe guide. Elevate your culinary skills and learn how to make this delectable dish at home.