Learn how to make silky smooth Asian rice porridge (Congee). It can be done on the stove, rice cooker or Instant Pot.
Congee, one type of rice porridge is one of the most popular staple food in lots of Asian countries, sometimes also served as breakfast or even staple food for meals. We will introduce the basic tips about how to make perfect, smooth plain white congee at home. Then you can further add ...
As the rice is cooked to very soft and the soup turns milky, there you have the simplest form of rice porridge, what we call ‘white congee’ – pak jook 白粥 in our language. Apart from serving with Chinese cruller, we too like eating plain jook with pickled f...