Slice raw jicama into batons for use in sandwich wraps, salads, spring rolls, and stir-fries—its flesh remains crispy when cooked briefly. Shredded, it can wake-up slaws, tacos, and burgers. Dice it to add it to salsas, guacamole, hashes, and even fruit salads. And for the ultimate...
Jicama Slaw. The “recipe” is buried insidea long narrative about duck confit and jicama fries, but then when rhubarb season comes around again I always want to give people this recipe by itself. (Because while it’s fantastic with duck, some people just have a ton of rhubarb to use ...
Pressure Cook the Corn –Make sure that the release valve is in the "Sealing" position. Place the lid on the Instant Pot, and turn and lock the lid. Press the "Manual" button on the Instant Pot on high pressure, and then set the timer to 2 minutes using the "+" or "-" buttons...
I used to take a half hour on the weekend to make just one meal for the freezer: a batch ofchili,veggie burgers,brothy beans. I called this Sunday Sous Cheffing, and it was so satisfying knowing that a dinner was already done for the week, I just had to pick the night I needed it...
My only problem with eggs for lunch is that I have to make sure I don’t serve our best ever scrambled eggs for breakfast, too!) tuna salad (just include pickles and a fork. No problem! My culinary creation as a child was tuna salad wrapped in a big lettuce leaf with crushed potato...