so it has both the aroma of jasmine flowers and the freshness of tea leaves. It is welcomed by its strong fragrance, fresh flavor, tender and soft taste and the rich benefits including preventing cancer, resist aging, relieving pain, and losing weight. ...
When it comes time to steep the flowers to make this tea, two different methods are primarily utilized: the layering method and the mixing method. The traditional layering method uses fresh jasmine flowers that are slowly dried on top of green tea leaves to improve the aroma and flavor by in...
flowers are being mixed overnight so the leaves can fully take in flowers' fragrance.In the morning,the flowers are sorted,the leaves are dried,and the process is repeated.More repetition makes the fragrance stronger,and it takes at least nine times to produce jasmine tea of a superb grade...
Besides, I will plan some interesting games for the party to make it more fun. 任务一:节目单 节目单如下: * Pipa: Jasmine Flower - Lily * Chinese Kung Fu - John and Oliver * Dance: Pickling Tea Leaves - Amy and Zhang Fei * How to Make Tea - John and Oliver * Game time 时间...
A.To tell us not to neglect the song. B.To show the popularity of the song. C.To introduce the topic—Jasmine tea. D.To clarify the origin of Jasmine tea. 2. Why are Fujian’s jasmines and tea leaves the high-quality ingredients?
jasmine tea. Plant small jasmine plants in an outdoor garden next to a terrace that can help support it once the plant starts to grow. Make sure the plant receives steady morning sunlight but not harsh midday sunlight. Check the soil daily and water enough to keep the surrounding soil ...
Jasmine has its peak scent at night. For tea, thousands of jasmine blossoms are layered between alternating layers of tea leaves at night . After four hours, the tea will absorb the scent to flavor the tea. In some cases, this process is repeated several times for a more intense flavor....
5. Pour the brewed tea into the pitcher through a strainer to catch the leaves, or remove the infuser. Stir until well chilled and the ice stops melting. Add cold water or more ice to make 1/2 gallon. 6. It's ready to drink! Enjoy! To make a gallon, just double the amount of ...
A little more advanced: tea syrups Steeping tea leaves or herbals into a concentrated syrup allows you to make stronger, more balanced drinks with flavors that stand up to your main spirit. Tea takes to syrups especially well, and just about any variety works, though we've found that for ...
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