I’m not knocking the jarred stuff, but there’s something extra special abouthomemade BBQ sauce. This recipe is not only easy to make—it’s great on everything (grilled chicken,pizza, and evennachos). I went with a Kansas City-style recipe here, which means it’s thick, slightly swe...
Chicken Broth:Chicken broth not only lightens up the sauce, but also cooks our noodles along with milk. I know, I know, it’s surprising—but it works! Milk:Make sure to use whole milk here for the richest possible sauce. Garlic:Regular chopping just won’t cut it in this recipe—gra...
You're done. Taste the beans. If you want, add some freshly ground black pepper, or maybe a dash of hot sauce, or a squeeze of lemon. You could make a deliciouschile sauce, or shower them with Parmesan, or stir in a lump of butter. You can eat them in a bowl with rice, sprink...
Fridge-made ice also seems to impart to cocktails a viscous texture that softens the desirable (sharp) textures you get from fresh citrus. I’ll make cocktails at friends’ houses, where fridge is all they have, and the difference from the Wintersmiths ice I make at home is noticeable. Wh...
When I went to the store and bought jalapenos for a dish that I decided to make, I marveled at not only the abundance of jalapenos, but their sheer size. They didn’t look like the usual puny things I buy, so I thought they must be in season. ...