While infusing with the slow folk method, you can cover the jar with a brown paper bag if you prefer to keep it away from direct sunlight. According toRosemary Gladstar, using the sun to infuse herbs in oil is a very old folk practice that has worked for our ancestors for centuries! Th...
To save some time, after our busy work day, we used a (uh oh) jar of sauce, but it still worked out wodnerful. Thanks so much for the wonderful recipe! Matty Forgot, I also threw in pine nuts for the pesto. Chad I must try this! I have some friends who LOVE this stuff. ...
Ditch the bland, pre-cooked shrimp and learn how to effortlessly make cocktail shrimp from the comfort of your own home! This simple recipe for preparing raw shrimp utilizes the gentle cooking technique of poaching to ensure perfectly plump, juicy, and most importantly FLAVORFUL shrimp for cocktail...
Baguette or French Bread– You can useanysturdy bread to make this appetizer crostini. I typically use a baguette. However, other hearty varieties like ciabatta, sourdough, pane di casa (Italian “house bread”), or French bread work great too. I usually use whatever bread looks (and sounds!
Sorry we are no longer able to source this honey! Start with one-third extra-virgin olive oil: Please note that "one-third" doesn't necessarily mean a third of the jar, but just a third of the total amount of dressing you'd like to make, and this will hold true with all amounts...
Want to make LOVE the right way? You have to have the right recipe. With Valentines Day on the way surprise that special someone with some homemade LOVE.
How to make a vegetarian smile, pt II September 17, 2010 The last entirely vegetarian dinner party I cooked was a wintry little number, but very satisfying, with a few nicely contrasting elements I think. The mainstay was a mushroom ragu served on creamy polenta, paired with a side dish...
Learn how to make hummus with any kind of canned bean using this simple ratio and technique, no recipe required!
Plus, it’s easy to customize with more or less blue cheese so you can make it as subtle or as sassy as you like. The salad add-ins: now that we have unabashedly flavorful steak and luxuriously creamy dressing, it’s time to fortify the steak salad with add-ins. I’ve loaded the...
Anyone else have a pantry problem with little containers of different almonds and cashews or varying ages? (Yep, we do.) Here’s our solution: make homemade nut butter! It comes out seriously creamy and it’s full ofplant based protein. Here’s how to make it!