You’ve found the definitive guide to how to make Japanese rice in a rice cooker, and also how to make Japanese rice on the stove. Learn the rice-to-water ratio, which brands of Japanese rice are best, and what makes Japanese rice different from other types of rice. O.K. I admit i...
Japanese rice balls filled with flaked salmon are a delicious meal or snack. You can customize the fillings and even make them with fried rice.
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Knowing how to cook it well is essential to the success of the dish being made. And while it may look a little intimidating at first, Japanese rice is very easy to make. Today I’m going to show how to make perfectly cooked Japanese rice in a rice cooker and in a pot, on the sto...
Update: I've updated this post substantially in these two articles, 10 years later: How to cook great Japanese style rice, and How to make sushi rice (shari). Please take a look there - you'll probably find them a lot clearer. I've learned a lot myself i
When I used to work in an entirely different profession there was a small Japanese cafe down the street from my office that I adored because it made grandmother-style, Japanese cafe food. It’s where I first started eating Japanese omelettes with rice — among other things like Japanese ...
The best way to cook perfect Japanese short-grain rice on the stove every time, using a pot. More accurate than using your finger!
Gyoza often appears on menus in ramen restaurants in Japan. These Japanese potstickers are excellent with beer, but how do you eat them? If you're feeling stuck, here's an explanation, plus some tips on how to make this delicious dish at home.
How to make onigiri (Japanese rice balls) Prep Time:5 minutes Cook Time:20 minutes Total Time:25 minutes Onigiri (Japanese rice balls) are the quintessential meal on the go. The perfect blend of simplicity, elegance, and amazing flavor. You definitely need to make these!
In Japan, many people will start their day off with a breakfast ofrice, vegetables, fish, and a bowl of miso soup. In the winter a steaming bowl of miso soup is especially comforting. In the Japanese kitchen, when it comes to stewing, simmering, and soups or nabe, the one indispensable...