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Update: I've updated this post substantially in these two articles, 10 years later: How to cook great Japanese style rice, and How to make sushi rice (shari). Please take a look there - you'll probably find them a lot clearer. I've learned a lot myself i
After the mochi is pounded, it is transferred to a working station where you shape it into round mochi balls or make big round pieces used for a decoration calledkagami mochi(鏡餅) during the Japanese New Year. Making mochi is a big part of Japanese New Year preparation. Today we will ma...
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long-grain rice, "sticky rice" is technically a more appropriate description for mochi rice. Unfortunately, some brands have labeled their Japanese-style rice "sticky rice." I recommend ignoring this label and looking for other ways to identify the rice, such as the type or cultivar of rice....
• Mirin is a kind of Japanese cooking wine, sort of a sweeter version of the usual sake. The mixture in making this wine usually consists of steamed mochigome rice, shochu (Japanese liquor), and komekoji (rice yeast). These are then fermented to make mirin. There are actually two typ...
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Then, learn how to make the popular traditional sweet, “strawberry daifuku” (strawberry and sweet bean paste wrapped in mochi), and voila! You can now cook an entire Japanese meal from start to finish. This class is vegetarian-friendly, and the meat ingredients for gyoza can easily be sub...
Nabeyaki Udon(Japanese Noodle Hot Pot Recipe)鍋焼きうどん 2016-03-11 05:56 매그놀리아처럼~(노오븐베이킹) [바나나푸딩 디저트만들기]Banana Pudding 2016-03-10 05:56 Tomato Bacon Skewers Sizzle~ Sizzle~ Side dish for drinks 2016-03-08 05:55 [...
Japanese Pan-Fried Rice Cakes Havij Polow Ba Morgh Seafood Paella Butter Mochi Cake Chi Chi Dango Mochi Yaki Mochi (Grilled Japanese Rice Cake) Funfetti Rice Krispies Treats Matcha Mochi Bars Basic Recipe for Fried Rice 15 mins Ratings