In Japan, many people will start their day off with a breakfast ofrice, vegetables, fish, and a bowl of miso soup. In the winter a steaming bowl of miso soup is especially comforting. In the Japanese kitchen, when it comes to stewing, simmering, and soups or nabe, the one indispensable...
How to make Fluffy Japanese Souffle Pancakes? The fluffiness of Japanese Souffle Pancakes is a result of your egg whites being successfully beaten untilverystiff. I tried different levels of stiffness and this worked best. The batter will start to become runny faster if the egg whites were not...
Update: I've updated this post substantially in these two articles, 10 years later: How to cook great Japanese style rice, and How to make sushi rice (shari). Please take a look there - you'll probably find them a lot clearer. I've learned a lot myself i
I’m in the Japan Times this week with a lesson about how to makenattō: “One man’s journey to perfect homemade nattō.” A few weeks back I sawsome folks discussing nattō on Twitter, which made me realize that I hadn’t made Japanese breakfast for a while. There was a stretch i...
To make dashi soup stock, bring six cups water and kombu to a boil in a large saucepan over high heat. Remove pan from heat and sprinkle bonito flakes over the liquid; let stand 4 minutes. Pour through a strainer or cheesecloth into a large bowl. ...
To which we have considered interesting add two more groups: 5)The jargon of the gay community, which often is extremely brutal and other rather funny. 6)The jargon of male prisons, that somehow shows the sexual plasticity of men.
Once you get your hands on this powerful superfood, there are plenty of ways to take advantage of the unique natto taste and nutrient profile. Try making a traditional Japanese natto breakfast by combining it with rice andpickled veggies. ...
How to Make an Egg White Omelet Western Hash Brown Omelet You can fill an American omelet with anything - even hash browns! Get Food Network Kitchen's full how-to. Egg white omelets are a high-protein, low-fat breakfast option. The technique is slightly different than cooking a whole...
Have you ever hesitated about eating a Japanese dish because you weren't sure how exactly you should eat it? This article covers how to properly eat tempura, udon, tonkatsu, onigiri rice balls, and other classic washoku cuisine. Learn when to use chopsti
The best way to cook perfect Japanese short-grain rice on the stove every time, using a pot. More accurate than using your finger!