Like most food (certainly the food I love), Jambalaya can be made hundreds of different ways, and I suspect every grandmother in Louisiana has her own method. But there are common techniques that I’ll highlight here. Those techniques are going to help make sure whatever version you make, ...
Click here to write your own. Fry Chicken I need some help learning how to fry chicken. Old Fashioned Meatloaf Anyone know how to make some old fashioned meatloaf? If you know how, please help me out by providing a recipe. Feeding Meatloaf to 20 People How many pounds of meatloaf do I...
Double the recipe. If you’re feeding a crowd, you can make a double batch of this goodness to share. Make them in advance and keep them cold in the fridge for up to 5 days. You could also make them earlier and pop them in the freezer and then defrost them before serving. Add a ...
How ToMake shrimp with grits and red eye gravy Bylinguica Shellfish Looking for a unique Cajun dish that isn't gumbo or jambalaya? You found it - shrimp with grits and red eye gravy! For the grits, you will need: 1/2 pound butter, 1 cup grits, 1 quart milk, salt and pepper. For...
How to Make Bicol Express How to Make Bicol Express By the name alone, one will have the idea that this recipe originated from Bicol, a region in the Philippines known for its spicy cuisine. In addition, the term “Bicol Express,” was taken from the name of the passenger train service...
Today, with a bumper crop of jalapeños, I decided to try out a new recipe to make a jalapeño based hot sauce. Well, what on earth was I thinking?? In short, and wasn’t. I peeled a pound of roasted jalapeños with my bare hands. Doh!
What’s that oh-so-official ingredient for jambalaya? Is there an alternative way to cook a kitchen? Whatever your kitchen questions may be, there’s a good chance that a web-connected smart assistant will have an answer, or better yet, a downloadable skill or two that can assist whoever...
your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
These hearty (and often cheesy) polenta recipes from Food Network make a delicious addition to any table.
Creamy Cauliflower Sauce over Zucchini Recipe This creamy cauliflower sauce is very hearty and filling but doesn't leave you feeling heavy. It can be served as a main dish, or on the side of your dinner entrée. Feel free to substitute zucchini with any vegetables that call out to you. Ca...