You can also serve with garri,pap (ogi – fermented corn meal), and the list goes on as your mind can create. OtherNigerian recipesto try: Yam Porridge/ Yam pottage West Africa Fufu Jollof Spaghetti recipe Ewa Riro (Stewed Beans)
And…First,…Next,…Then,…Finally,…A:Howdoyoumakeabananamilkshake?B:First,peelthebananas.Next,cutupthebananas.Next,putthebananasandyogurtintotheblender.Next,pourthemilkintotheblender.Then,turnontheblender.Finally,drinkthemilkshake.1c.Pairwork练习:1.Please___(剥)anorangeforyourgrandma.2.Iwantsome...
Grits, a type of porridge made from boiled cornmeal, is not something you'd typically see on breakfast tables in any other country. Though similar to polenta, which can be found globally, the food has roots in Native American cuisine (though it isn't tiedto any one culture). Grits have...