Hard Italian salami Prosciutto Pepperoni Thinly sliced French or Spanish ham Cappacola Speck Drizzle with a lemon-flavored olive oil (I like this one) and a drizzle ofmy favorite balsamic glazetopped with freshly slivered basil leaves and then pass the platter and dig on in. ...
instead, they prefer making many different but simple dishes. This is very much visible if you’re getting the chance to attend anAperitivo or a dinner at an Italianhouse (in Italy!). The table will be full of many different things, but they are all simple, easy-...
Italian sausage seasoning Chorizo seasoning Onion & garlic seasoningto make bratwursts. Garlic and herb seasoningfor summer sausage. Homemade breakfast sausage seasoningincludes salt, black pepper, nutmeg, ginger, dried thyme, and cayenne pepper. ...
Salami is atype of Italian cured sausage, generally dry and hard compared to other types of sausage. Italian Salami is made from ground meat mixed with seasonings and stuffed into a casing, then dry cured until a desired hardness is achieved....
Maybe you didn’t grow up grilling processed cheese on squishy sandwich bread. Or maybe you know plenty well how to make grilled cheese, but you want to up your game. Great news—this grilled cheese party is open (and useful) to all experience levels!
What is Salami? Before you decide to set off on a stomach-searching adventure, it’s important to know the true definition of salami.The word salami hasbeen around for centuriesand is derived from the singular Italian word “salume”, which refers to all types of salted meat. If you ever...
Ranch DressingMake with nonfat or low-fat mayonnaise Red MeatFish, poultry Salad DressingsNonfat salad dressings SalamiTurkey salami SausageLow-fat sausages Sausage PizzaCanadian bacon or vegetarian pizza SoupsCondensed low-fat, reduced sodium soups ...
If you want to serve your portobello mushroom pizzas as a side dish, they’d be right at home alongside Italian-inspiredchicken recipes. Or pair them with aone-dish Italian recipefor a complete meal that’s fuss free.
If you love the look of handmade ceramics but want to make something a little less involved, oven-dry clay is an easy go-to. These are almost just like making cookies. Head outdoors for a nature walk and gather all the leaves and botanical bits to decorate your ornaments (bonus: they ...
If you want to make your own cured meat, capicola is a good place to start. Why capicola? Capicola meat is a traditional Italian cold cut. Made from boned, rolled pig meat you'll find capicola sold in most delicatessens and specialty meat shops around the world. Curing capicola at home ...