This easy homemade pasta recipe only requires 30 minutes and 4 simple ingredients. You’ll never buy store-bought again! Homemade pasta was one of my biggest achievements as a home cook. I had so much hesitation to make it the first time, but once I tried it I realized just how easy...
"This represents the style of my cuisine—a traditional, historical Italian pasta dish with a modern interpretation that doesn’t interfere with the classic flavours," said Chef Accordi, Executive Chef, Food & Beverage,Four Seasons Hotel Bangkok at Chao Phraya River. "This dish has ...
Want to know how to make arealItalian pizza? The very best way is to step behind the scenes at Naples’ finest pizzerias on ourSecrets of Pizza: Original Naples Pizza Tour. But if you aren’t going to be in Naples any time soon, your next best option is to check out this recipe fro...
Here, we walk you through how to make pasta with all-purpose flour. Mix the Flour and Eggs First, mound the flour and salt in the center of your cutting board or bowl. Make a well in the middle and beat your eggs and add them to the well. If your recipe calls for olive oil in...
Pasta Alla Norma is a colorful dish that tastes as good as it looks (we promise). With the red of the tomato sauce, the white of mozzarella cheese, and green of fresh basil leaves, you’ll swear you’re at a traditional Italian restaurant in the comfort of your own home. ...
How to Make Homemade Pizza Let's break down how to make the best pizza, piece by piece: Pizza Crust 101 We'll start with the base, the crispy crust that holds it all together. With the crust, you can go a few ways: You can make homemade pizza with store-bought dough; use pre-...
The perfect Italian meal. Make the Tomato Sauce: Cups of Meat Sauce! This tomato sauce is make-ahead friendly! Make it 2 days in advance and store in the fridge until you’re ready to assemble the lasagna! Or freeze for up to 2 months. If you freeze, thaw it in the fridge the...
cooking Italian pasta Dining In 5 minutes How to Make French Roasted Chicken Like a MICHELIN Chef: Dos and Don'ts from Lanshu Chen and Raymond Fang of Le Côté LM A perfectly roasted chicken with an irresistible aroma has always been the highlight of any gathering. Chefs ...
Ravioli are a filled pasta that comes from Italy. They are great for making at home as they are relatively easy to shape, unlike their more fiddly counterpart tortellini, which take a bit more practice. The secret of perfect ravioli lies in making beautifully thin pasta, so take your time ...
We're all for a store-bought pasta sauce, but when we want to make a dinner that's extra special, we know we gotta go homemade. It's so easy to go on auto-pilot and just grab a jar, but we are urging you (kindly!) to join us in stepping away from those humdrum options and...