Don’t get me wrong; there is a place for thick-crusted bread, too (I love Italian-style bread like you’ll find in Altamura that has a super crunchy crust). And when I say thin crust, I’m not talking about pale loaves that are underbaked to sidestep a thicker result. The Mailla...
00 flour is considered to be a gold standard for making Italian pizza. It is pricey in many countries and is not easily available. So many pizza pros use bread flour. However all-purpose flour is widely used by home cooks as it yields similar results. If you prefer to limit refined flou...
But sometimes, you might feel like going back to the basics to have your chicken and eat it too. This Baked Chicken and Vegetable Stir Fry makes use of yellow squash, carrots, Italian beans, cauliflower and more to produce a vibrantly delectable dish. Plating it just right can make your ...
Now is the perfect time to learn how to make homemade pizza. Discover your family's new favorite pizza styles at this one-stop-shop for everything pizza. We'll show you how to make pizza at home, from the dough, to yummy toppings, and everything in betwe
How to Choose the Best Broccoli Broccoli actually has a lot of relatives out there, from the leafy gai lan (Chinese broccoli), which is popular in Chinese cooking, to the intensely bitter rapini (broccoli rabe) common in Italian cuisine. But they aren’t “true” broccoli, even though thei...
How to store:If you’ve got leftover pancakes, let them cool completely and place them in an airtight container. Store in the refrigerator for 3-4 days. Reheat in the microwave or in the toaster oven, if you’d like for the to be crispier. ...
Making your own pizza isn't hard—it helps to have a few basic tools like a wooden pizza peel and apizza stone(but see the tips below for how to make a pizza without them). Once you start making your own pizzas, you'll probably find that your pizzas are just as good, if not be...
Mexican Bolillos( Crusty Rolls) are the most famous savory bread in the country, and here I will teach you how to make them.
The type of flour you use affects the crust: useall-purpose flour to yield a chewier crustorbread flour for a crispier one. Add any toppings on top of the cheese, before baking. Avoid piling the toppings on too high or crowding them. This will weigh down the crust and make it soggy...
To make beet hearts: Peel beets. Cut off the top and bottom where the greens sprout and where it gets spindly – you want a nice-looking circle with two flat sides. Placing one flat side down, cut in half (lengthwise if it’s not a perfect circle). Working with one half-circle, cu...