“Tuscan cuisine is based on not wasting anything, so if you have leftover meat, you cook it the following day with tomato – giving it more flavor with the tomato sauce. I think this obsession with not wasting food is very typical of Italian culture,” she says, pointing outbraciole rif...
When to go My visit was in June and while it got hot during the day, I found it to be a perfect time to visit Barletta. In July, there’s a the famous festival called “Disfida di Barletta” (a festival commemorating a fight between Italian and French knights), with costume parades ...
“Tuscan cuisine is based on not wasting anything, so if you have leftover meat, you cook it the following day with tomato – giving it more flavor with the tomato sauce. I think this obsession with not wasting food is very typical of Italian culture,” she says, pointing outbraciole r...