Using simple roasting techniques, I’ll show you how to make baked spaghetti squash in the oven. Alternatively, you can make it in the microwave. You’ll be surprised how easy and fast it is to prepare!For long spaghetti squash strands (halves vs. rings)...
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Whole squash:To microwave, a whole squash, pierce it all over with a fork or paring knife. This step is very important or the squash will explode in the microwave. Then microwave it for 10-12 minutes (varies based on oven strength) until it's tender to the touch. Let it cool slightly...
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First things first, you’ll need to remove the tough, woody ends on your asparagus. We prefer to do this by quickly snapping off the ends. If you’re working with thick stalks, peel the ends first with a vegetable peeler to make them easier to snap. Next, place one hand on the end...
Wondering what to do with poached chicken? Luckily there are tons of recipes using poached chicken breasts. Here are some of my favorite ways to make the most of your perfectly poached chicken breasts:Rolls: vietnamese spring rolls with chicken, summer rolls, sandwich rolls and wraps Chicken ...
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Microwave:Place the shrimp scampi in a microwave-safe dish and cover it with plastic wrap or a lid. Heat it on high for about 1-2 minutes or until it is heated through. Be sure to stir the shrimp scampi halfway through to ensure even heating. ...
Milk, water, whatever liquid the recipe requires will also need to be correctly measured out. A measuring jug is an excellent option for this. Usually, microwave and dishwasher safe depending on plastic or glass, you can pour the liquid in up to the appropriate line and add to your mixture...