Madurai Mutton Dosa | How to make simple Mutton Dosai at home! Dosa (also known as Dosai) is a common Breakfast recipe in South India (veg dish) which goes well with Sambar and chutney varieties. But when you stuff it withMutton Ghee Roast(or Mutton chukka),mutton dosatastes delicious ...
How to Make Kimchi (Stepwise Pictures) Expert Tips FAQ 📖 Recipe Card After my visit to Korea I decided to make my kimchi at home. I tried to be as authentic as possible and it turned out so good. The kimchi tasted so good just like the real ones which I had in restaurants. What...
Though these can be store bought, sprouting them at home is hygienic and you avoid the risk of contamination. Most often preservatives are added to the mung bean sprouts to increase their shelf-life. There are several different methods followed in Asian countries to sprout mung beans. In this ...
Sambar recipe - Learn how to make the best South indian sambar that tastes delicious & is very flavorful. Serve it with rice, idli, vada,
Let’s Make Sambar at Home Here’s how to make my simple sambar recipe at home which actually tastes good! Cook the dal with turmeric and salt. You can do this on a stovetop pressure cooker or in Instant Pot Soak the tamarind in hot water to extract the tamarind pulp for 20 ...
Sambar Recipe with step by step pictures. Sambar is a delicious combination of Dal and Vegetables. How to Make Sambar,
I have written about mutton bone marrow in themutton kolambupost. Make sure to read that too. Bone marrow is nothing but a soft, tender stuff inside the goat bone which is very delicious as well as good for health. This recipe also goes well with Chappathi, Paratha, Naan and Roti. ...
After trying these tortilla spring rolls couple of times at home finally I got the same taste and flavors like restaurant. Now I often make them at home for evening snack or for brunch. I like to serve them with marinara sauce or tomato ketchup. Sometimes I even serve them with spicy ...
Keep only healthy snack options at home. If you don’t buy biscuits and chips, there is no way you are eating them. Have dry fruits and nuts at home to snack on and always a fruit available. Keeping things like makhanas on hand make it easy to have a quick roasted snack too. Lis...
How to roast rava (sooji) for upma // Heat a pan or kadhai, over medium-low heat. Add rava (semolina) to the pan, and the roast is for 4-5 minutes or until its raw smell goes off and it looks dry, and crunch. It releases a slightly nutty aroma at this point. Do not over ...