Veg-packed curries, soups and stews make great use of seasonal vegetables. In comparison to slow braised meat dishes (which often require long cook times to achieve tender meat), veg-forward cooking allows you to develop complex, layered flavors in less than 45 minutes.Spice blends like Veg...
There are a few different versions of Bak Kut Teh. The Hokkien style soup, which is similiar to the Klang style, is dark in color, thicker and more herbal, whereas the Teochew style is aclear and peppery soupwhich is what I’m going to share with you today. TRICK OF THE TRADE It i...
This can be kept for one week in the fridge and use it whenever you want to make mee goreng mamak 5. I recommend cooking 2 servings at a time for the best result. Mix all ingredients for seasonings and set aside. Preheat a large skillet or wok. Add 1 Tbsp of oil. Add half of ...
How to make elderflower cordial How to cook with elderflower How to cook with liquorice How to cook with tonka beans How to cook with rose petals How to grind spices How to make a spice rub How to use cubeb pepper in a spice mix How to toast spices How to bruise spices Load more ...
How to make a spice rub How to par-cook pork ribs and finish them on the barbecue Many home cooks will prefer to pre cook their ribs, either by steaming, roasting or boiling them before adding sauce and finishing them on the barbecue. This drastically reduces the cooking time and makes ...
Tips for Using Rubs, Spice Mixes, and Marinades Now that you’ve got your basic rubs and marinades covered, here are some tips on how and when use them: Rubs: How: Mix your chosen spices and herbs with a bit of olive oil to create a paste. Rub it evenly over the lamb, ensuring ...
During the colder months, warming pumpkin spice is a great addition to meals and drinks. Read more about this spice mix, and learn how to make it at home.
This will make about 3 cups of cooked rice. Note: brown rice and wild rice have different cooking methods. Learn how to cook brown rice in the microwave here. Let’s break it down: Add the raw rice to your microwave safe container. Pour in some cool water and swish the rice around ...
squidge and mix. So my plan for next time is to make a giant batch of the spice paste and keep it in portions in the freezer, just as I do with chermoula, and then whack this dish together for a quick midweek burst of Bali whenever I get homesick for the sound of gamelan and th...
NOTHING about cooking.All I had in my kitchen was an electric kettle, which I used to make instant noodles with, and also doubled as a kettle to make hard boiled eggs.I ate out often at the time. China is a place where it’s cheaper (though not healthier) to eat...