On the weekends, I would often wake up late to the sound ofAmmisayingutho roti banaowhich meant 'wake up and make some bread'. I would lazily get out of bed, excited about getting fresh hot, ghee crispedrotidrizzled with honey and thick cream to go with mychai,not as much about m...
chapati/roti is no rocket science. All you need is practice. Once you practice, making rotis is a breeze. I have divided the recipe into 6 easy steps and have made it as simple as possible. Today we will learn how to make roti/chapati/Indian flat bread at home following this easy ...
Our favorite unleavened Indian flatbread or roti can be made with just a handful of ingredients – finely milled flour, water, ghee, or oil and salt. But the neat thing is that we only need flour and water to make perfect rotis. Water is needed to turn flour into dough, and salt or ...
It took me several years to learn to how to make a good roti. Trust me, it’s a skill which needs a lot of practice. I learnt so much cooking but this was something that took time. Now, after making years I am confident enough to make rotis and make them several times every week...
Bhatura is an Indian fry bread like poori, a very popular indian bread. Find here how to make bhatura. It is a bhatura recipe without yeast.
So I always try to make king size breakfast for him. Be itbread upma,gujarati bhakri,vegetable parathaor these delicious jeera paratha. Jeera parathas make a great breakfast dish or even you can serve them in dinner. These cumin flavored Indian flat-bread tastes so well that you can even ...
Thank you for showing us how to make indian recipes. I like very much the videos. Now I am no more afraid to try paneer ! Thara – France Manjula Jain July 2, 2008 at 2:20 pm Hello bhavika, Paneer can be stored in fridge for 3 to 4 days or freeze for months. If you are ...
Phulka also known as roti or chapati is a popular Indian flat bread made with wheat flour. Making phulka or roti is not difficult. All you need is practice. Once you practice and get the hold of it, making phulka on direct flame is a breeze. Though I have posted how to make soft ro...
Appam is a fermented flat Indian bread or can also be said a sort of pancake made out of rice and coconut. Appam is known by various names In Tamil Nadu, it is called as Aappam, Srilankans prefer to call as appa or hopper and Keralites call as Appam. This dish is especially ...
This post shows How to Make Tzatziki Sauce, and this Greek yogurt and cucumber sauce is the delicious sauce that's served with Greek Food!