Wrapping fresh stems with floral tape is a common technique that has been used for decades in the cake world. If you want to make the technique more food safe, you can always insert a boba tea straw into the cake before placing the wrapped stems inside of it. Reply Deb M Nevsimal ...
The frosting has the right consistency when it can be easily spread across a cake and piped into decorations that hold their shape. To test and make sure you’ve got the right consistency, tap a rubber spatula against the frosting; if nothing sticks, it’s too thick. If my rubber spatula...
In our current day and age where it's so easy to shame and tear down people publicly - to ruin reputations and businesses and make fun... it would've been easy (and justified) to post a picture of their falling-apart-cake and warn others away from my business ... but they didn't...
In our current day and age where it's so easy to shame and tear down people publicly - to ruin reputations and businesses and make fun... it would've been easy (and justified) to post a picture of their falling-apart-cake and warn others away from my business ... but they didn't...