Make the sour mix ahead of time:Our sour mix can be made 2 weeks ahead, covered and stored in the refrigerator. Make it in advance, then use when ready in this cocktail and many others. Batch it:This recipe makes enough sour mix for at least eight drinks, so feel free to double (...
Iced tea is easy to make and endlessly adaptable. You can brew it light or strong. You can drink it unsweetened or sweetened. Plus, once you’ve got the basics down, you can start getting more adventurous with your recipes. THE BASICS Start by pouring four cups of boiling water over two...
Made of sweetened and steeped Thai tea mix poured over ice and topped with evaporated milk, Thai iced tea's sweet coldness is the best contrast to spicy dishes.
6. Once the tea is cooled, remove from the fridge. 7. Pour the tea into glasses and add a few ice cubes and serve. You might also like to check these recipes:
How to Make Iced Tea (Traditional Hot-Brewed Method) There are generally two trains of thought when it comes to iced tea: hot-brewed (steep hot, then chill) and cold-brewed (steep cold for longer duration). Our approach to the more traditional "hot-brewed" method is outlined here. For...
On hot a summer day, there’s nothing better than aniced tealatte paired with a lounge chair and a good book. Stick around and we’ll show you exactly how to make the iced tea latte of your dreams at home. Imagine your fave iced latte… but with tea. Once you nail this recipe dow...
It’s preferable to serve it as soon as it’s chilled. The longer it sits beyond that point, the more the flavor changes, and it can become bitter. It’s also better to make fresh tea every day, but I find every other day is okay, too. ...
MORE:How to Make Sun Tea So It is Bacteria-Free and Safe to Drink Real Southern Sweet Tea Being a northerner like my mother-in-law, we once believed the divide between iced tea and sweet tea was merely two cups of sugar and endless stirring to dissolve it—almost an impossible task, ...
How to Make the Best Lemonade RecipeStart by juicing 3 fresh lemons using a citrus juicer. Roll the lemons gently before slicing to get the juice flowing easily. Add the fresh lemon juice to a large pitcher, then mix in 8 cups of ice-cold water. ...
Because we have a secret weapon: a good recipe, courtesy of late Esquire food writer Josh Ozersky; you can read his journey to accepting the Long Island Iced Tea Renaissance here. With Cointreau instead of Triple Sec, higher-caliber spirits instead of well booze, and Mexican Coke, this ...