Whensummercomes,ice-creamisthemostpopularfoodforallagesofpeople.Doyouknowhowtomakeice-cream?Tomakegoodice-creamisveryeasy.Youjustneedeggs,milkandlightcream.First,takeouttwoeggsandthentaketheyolks(蛋黄)outoftheeggs.Addalittlelemonjuicetotheeggyolksandputsomesugarintoit.Mixitagainwithablender.Thenpoursome...
Firstly,begins with the making of an ice cream mix and pasteurizing the mix if using eggs in it.Secondly, Flavoring is then added to the mix. The mix is frozen and churned to make a soft serve form of the ice cream. Finally, the ice cream is packaged and flash frozen. ...
根据文中的语句Dolly Madison, the wife of President Madison, was the first one to serve her guests ice-cream in the White House.理解可知,多莉麦迪逊,麦迪逊总统的妻子,是第一个在白言为客人提供冰淇淋的人。故选D. 4.理解归纳题。根据文中的语句The earliest ice was eaten in China many years ago...
After many attempts of trying to create that perfect textured ice cream that does not melt quickly, I have settled with this tried and tested ice cream recipe. This style of ice cream is different from the French style ice cream that uses eggs to make a custard base. Popular Philadelphia s...
冰激凌简史说明文建议用时:6mins实际用时:正确率Do you like eating ice cream? Do you know how ice cream spread inthe world?The earliest ice was eaten in China many years ago. People put fruitjuice into ice. Later, this idea spread to Italy. Nero, the emperor of Rome,liked to eat ice ...
The Many Ways to Make Ice Cream at home! Learn how to make the perfect Ice cream at home with the help of my video and Step-by-step guide. In this post I share 5 ways to make an ice cream that will yield you creamy & delicious no ice treat. Make it with a hand or stand ...
根据第二段,Chinese people ate the earliest ice many years ago.许多年前,中国人吃了最早的冰;They put fruit juice into ice.Later,this idea spread to Italy.人们把水果汁放到冰里,然后这个想法传播到了意大利;Around 1660,coffee shops serving ice cream were very...
Be careful not to boil the mixture – otherwise, you’ll end up with scrambled eggs. Make sure your thermometer isn’t touching the bottom of the pan when you take the temperature. 5. Chill the Custard Immediately strain the mixture through the fine strainer into the prepared ice bath. Thi...
Be careful not to boil the mixture – otherwise, you’ll end up with scrambled eggs. Make sure your thermometer isn’t touching the bottom of the pan when you take the temperature. 5. Chill the Custard Immediately strain the mixture through the fine strainer into the prepared ice bath. Thi...
Use the same custard base above to make other ice cream flavors! Here are some of our favorites. Espresso: Instead of adding the vanilla bean and pod, stir in 1/4 cup (1/2 oz./15 g) coarsely ground espresso. Proceed with the recipe to make the custard and churn the ice cream. Giv...