While there are other recipes for kefir soda pop out there, I thought you might appreciate another tried and true kefir soda recipe that kids love. Besides, I had to record mine so I remember exactly how I make it, how the family likes it after playing around with some variations, and ...
But if the thought of going out for a float is too much, you can easily make cherry ice-cream floats at home. Advertisements Basically a soda with a scoop of ice-cream floating in it, a float has the fizziness of a soda and the creaminess of ice-cream. Ever since its origin in th...
If you like a creamier float, let the ice cream sit at room temperature for a few minutes before adding it to the soda. For a thicker and more indulgent float, use two scoops of ice cream instead of one. To make a float with a stronger flavor, try using a soda with a more pronoun...
Yes. Learning how to make ice cream cake at home is simple with a stand mixer. The job is made even easier when using aKitchenAid®stand mixerwith theIce Cream Maker attachment. First, mix your cake batter using the flat beater, then add the attachment to churn fresh, homemade ice cre...
Cold comfort:The invention of the ice cream maker, like this one from 1873, allowed anyone to make their own frozen treats at home. (Shutterstock) Ice cream was a status dish, but it wouldn’t be for long. Over the 18th and 19th centuries, ice-cream-making techniques improved and spread...
at home. All you need is a base soda, grenadine syrup, and, of course, a cherry for a classic mocktail version, per aMashedoriginal recipe. Careful, though: with its unapologetic sweetness, the alcohol can go undetected, making it dangerously potent. Nevertheless, here's how to make it....
STEP 3 Once the jello shots are set you can top them with the lids for storing and to make them travel-friendly. You can serve the shots as is or add a swirl of whipped cream on top just before eating. Tips & Tricks You’ll get about 10 to 12 vodka jello shots per 3.1-ounce bo...
Excellent fresh mozzarella is milky, tender, and mild, with a faint layer of cream beneath the skin that gushes a little when you slice it. Here's how to make it at home.
Too little oil can make the buns flat, oily, or undercooked in the center. Use medium heat, around 350°F, when frying the buns. You don’t want them to brown too quickly but not cooked all the way through. Use an ice cream scoop instead of spoons when scooping the batter into the...
Ice cream cakes, staples of so many childhood birthday parties, don't just have to be for the little ones. This vanilla latte ice cream cake is a grown-up version you can make and enjoy at home. Vanilla bean ice cream is sandwiched between layers ofcoffee-flavored cake, and then conceal...