⓬ Pressed tofu is less likely to crumble and easier to make crispy when fried. 100g of pressed tofu contains 9g of protein, making it very suitable for making stinky tofu. Cut the pressed tofu into cubes, prepare a deep container, and pour in the doubly fermented brine (total fermentati...
Don’t worry, I also cover fermenting in an open crock with tips to ensure success. Not having a water-sealed crock means for a bit more work during the fermentation process, but it’s definitely doable. After all, that’s what our ancestors kept in their basement, scooping sauerkraut out...
If you are fermenting at cooler household temperatures, use a salt concentration of 1.5% to speed fermentation up a tad. More on salt: Best Salt to Use When Making Fermenting Sauerkraut How Much Salt do I Use to Make Sauerkraut? Salt by Weight for Delicious Sauerkraut… Batch after Batch ...
While you can make sauerkraut in regular canning jars, it's best to invest a little money into the right equipment. The right equipment can help keep your sauerkraut safely fermenting, minimizing the risk of contamination by mold and other microbes. ...
Another way of preparing your tomatoes for canning tomato sauce is to use a food mill. This is my preferred method. The food mill removes both the skins and the seeds. First, wash your tomatoes in cold water, and then slice in half. Simmer the tomatoes to make them softer for the fo...
How to Make Curd or Homemade Yogurt at Home with just 2 ingredients. Curd is known as Yogurt in English and Dahi in Hindi.
How to Make Jam: Refrigerator Jam or Water-Bath Canning Easy Refrigerator Jam Without Pectin Canning Applesauce: Our Favorite Recipe and a How-To Guide Jam vs. Jelly: What’s the Difference? Although the process of making both jams and jellies involves using the whole fruit, the finished jell...
Your pickles may become hollow.Large cucumbers and fermenting in a hot kitchen may make your pickles hollow, but they're still safe to eat. Your pickles might turn mushy. Mushy pickles are usually a result of using old cucumbers, fermenting at high temperatures or forgetting to add horseradish...
Impress your friends and save money by making your own soy sauce from scratch. Today we'll learn how to make a homemade shoyu, a fermented soy sauce made from soybeans and wheat berries.
Once the second week is up, or when the tea has enough carbonation to your liking, put the jar in the fridge to prevent the live culture from fermenting any more. In a cold environment, the bacteria and yeast will slow their processes. ...