Sauerkraut is extremely easy to make. The only ingredients you’ll need are cabbage and some finely ground sea salt (table salt has anti-caking agents and additives that could turn your brine cloudy). The equipment you’ll need is a little more complicated, but not much. I use Culture for...
This post is about the most complex tasting yet easy to build dog. With such varied flavors from simple ingredients; we’re talking about the “King of Hot Dogs” (my award) – the Chicago Style Hot Dog – or simply the Chicago Dog. To make these at home, you will need a poppy see...
Dairy products that have been aged, like blue cheese, brie, cheddar, and feta Meat that contains nitrates or has been aged, like bacon, hot dogs, sausage, deli meat, pepperoni, and smoked or cured products Pickled foods, including sauerkraut, pickles, and olives ...
Make the sauerkraut: Put the shredded coconut in a small bowl and drizzle with a little maple syrup. Stir with a fork to combine. Step Six Photograph by Ryan Liebe To serve, unwrap the hot dogs and place in the buns. Dip a toothpick in black food coloring (wipe off the excess) an...
They are generally easy to find or make and are simple to add to your diet. Pick one to start with. Sauerkraut & Kimchi Yogurt Kefir Miso Kombucha Sauerkraut & Kimchi Sauerkraut, fermented cabbage, is a popular condiment, most famous as a topping on hot dogs. The word “sauerkraut” is...
How to Make Mustard Pickles – Great-Grandma’s Recipe Melissa Norris This old-fashioned mustard pickle recipe is straight from Great-Grandma’s kitchen and is delicious on sandwiches, hot dogs, hamburgers and in salads. A must make when the summer bounty is on!
3/4 cup red sauerkrautSee All Nutritional Information You’ll Also Love: Extra-Crispy Buffalo Chicken Nugget Burrito Back-to-School Chicken Satay Wraps Chicken Taco Tortilla Hack Tuscan Chicken Wrap Croissant Hot Dogs Pinwheel Sandwiches Deviled Avocados We've got more!GET THE RECIPES Directions Save...
Press all over the pizza with a fork to make small holes. This ensures your pizza base is cooked evenly and crispy. Bake the crust in a hot oven. Using the baking paper, flip the pizza over mid-way during cooking so it goes crispy on both sides. Step 3: Add your pizza toppings Cov...
The ratio of bun-to-dog in a normal hot dog is just about right: not too bready, not too meaty, just balanced. A tongful of sauerkraut or some minced onions, a smear of good mustard: isn't this all a hot dog needs? Chicagoans laugh. They condescend. They throw away inhibitions ...
Posts about HOW TO MAKE written by Sharon Lee Davies-Tight, I Am An Evolutionary - author, artist, animal-free chef, activist, photographer