Moreover, if you want to make chocolate shells, just replace 15 grams of the powdered sugar with cocoa powder (that means 185 gr powdered sugar + 15 gr cocoa powder). Chocolate macarons usually need to be baked for a few minutes more, about 14-15 minutes. However, don’t worry if ...
River state native soup is a popular Nigera Delta soup, one of my favorite soups of all time. I also made a video to make the process a lot easier.
You can even use halfcocoa butterorshea butterin place of solid coconut oil, but you will need to melt it in adouble boilerfirst to be able to get it into roller bottles. There are so many different ways to make lip gloss. I always recommend following a recipe the first time you make...
A lot of formulations require heating. At Formula Botanica, we teach our students how to make hot-processed formulations, and we always say to not heat ingredients directly over a flame or hot plate. This can damage precious botanical ingredients, which is why we teach our students to gently ...
Disposable stir sticks or wooden spoons(have the same number of stir sticks as cups) Molds(like thisdecorative crayon mold,thistraditional shape crayon mold, or thesesilicone ice stick traysfrom Ikea) Choose a mold that will make a crayon at least 1/2″ in diameter – any less and the cra...
bowl inside the saucepan. Use a bowl that is slightly smaller than the pan with its top resting on the top rim of the pan. To reduce direct heat transfer, put a couple of spoons in the pan to elevate the bowl off the bottom of the pan. You want to melt the chocolate, not cook ...
How to Make Slime Pour out a standard 4 ounce bottle of glue into the bowl. At this point, you can add food coloring which is totally up to you, and stir it with a utensil like a stick, spatula, or spoon. Next add one teaspoon of powdered Borox dissolved in 1/2 cup hot water....
Chocolate spoons serve a dual purpose. They are a great way to add flavor and stir your hot cocoa at the same time. They are easily found in stores, or you can make your own. Hot Chocolate Bar Toppings Toasted Coconut Flakes Topping One of my friends is a big fan of coconut. She...
Whipped cream is arguably the world’s best dessert topper. It makes rich desserts feel light, fruit desserts feel rich, and hot cocoa feel extra special. I have a soft spot in my heart for whipped cream because I used it to convince my very young children that I had magical powers. ...
Cocoa Butter Extraction:To make white chocolate, candy makers extract cocoa butter from cocoa beans. The cocoa beans are roasted, cracked, and then pressed to separate the cocoa butter from the cocoa solids. Mixing Ingredients:Once the cocoa butter is extracted, it is combined with sugar, milk...