Tropical fruit flavors blend with the natural sweetness of honey liqueur for a smooth and flavorful punch meant for sipping poolside. Layering the Angostura bitters on top gives an ombré look to the cocktail that is reminiscent of sunset. Recipe 1.5 oz Jack Daniels Honey 0.5 oz Finest Call Whi...
a blend of the gin-based liqueur Pimm's No. 1, lemonade, and fruit, this low-alcohol refresher has been a staple ofWimbledon-watchingfor more than four decades. If you're looking to sip like you're at the Grand Slam, here's everything you need to know to make a trophy-worthy Pimm...
Steeping tea leaves or herbals into a concentrated syrup allows you to make stronger, more balanced drinks with flavors that stand up to your main spirit. Tea takes to syrups especially well, and just about any variety works, though we've found that for the strongest flavor, it's best to ...
How to Make Classic Cocktails Without Looking Up a Recipe For his cheekily named Ho-Ho-Jito, the woody aromatics of the holiday table—sage and rosemary—add savory flavor to the sweet, fresh drink. Ngo is careful to use them in a way that won't erase the original cocktail's DNA, thou...
Discover how to drink Drambuie with a range of delicious cocktails made with our iconic whisky liqueur. Browse our favourite serving suggestions today.
Sour Apple Schnapps: Hiram Walker, DeKuyper, and other schnapps producers make boldly colored green apple schnapps. They're fun but typically very sour and sweet. You will find it in drinks like the apple martini and green Dublin apple cocktail. Ty Ku Liqueur: A tropical fruit and soju-base...
liqueur, mint, and thyme together in a mixing glass. Add bourbon, stir together briefly, and double strain over ice into a highball glass. Add about 4 ounces of soda water and stir briefly to combine. Garnish with a lemon twist trimmed and wrapped around nice thyme and mint sprigs to ...
Dress up your beer with these delicious beer cocktail recipes. Prep the cocktail base and keep in the fridge, then top with some brew when ready to serve!
Ingredients:1 part Pavan Liqueur de France5 basil leaves 1 whole kiwi (no skin)¾ parts lemon juice1 part honey Method: Add all ingredients into a blender. Blend for 15-20 seconds. Pour into popsicle molds. Add fresh chunks of kiwi into the molds (optional). Freeze and enjoy!...
Nothing says winter like a steaming mug of spiced booze, whether it's cider or the perfect mulled wine. We share our top tips on how to make a festive toddy.