Posts about HOW TO MAKE written by Sharon Lee Davies-Tight, I Am An Evolutionary - author, artist, animal-free chef, activist, photographer
I’m here to tell y’all this is NOT true whatsoever! You only need four ingredients to make my creamy grits recipe. Here’s what you need! Quick Grits: I love Alber’s Grits—they’re high quality and always taste great every time I make a batch. Water: you need three cups of ...
Pozole is a spicy Mexican soup filled with hominy and pork (and topped with radishes and cabbage) that is truly a wam and cozy winter dream.
Many centuries ago, Mexican cooks discovered that as good as corn is when eaten fresh or dried, it takes on an exciting new identity when treated with a solution of wood ashes, burnt seashells, or some other natural alkali. The process is called nixtamalización. Nixtamal, the resulting hom...
Stir shortening into hot hominy; add liquids. Add flour, baking powder, salt and sugar; mix well. Pour batter into hot oiled waffle iron; cook until browned. Makes 5 average waffles. STRAWBERRY WAFFLES RECIPE Learn how to make waffles with crushed strawberries. ...
Etiquette WonderHowTo Ladies, be efficient with your time. If you are stuck in a car pool line or in traffic, spend that time to make yourself more beautiful! This video will show you how to do just that. how to How to Make Sure You're Ready to Leave the House in 7 Easy Steps...
If you are on a diet, this is the best reason to break it. In this post, I included directions to make the recipe in a regular pot or in a slow cooker. Be sure to place the dried beans in water overnight to make them softer. Pin Ingredients You'll Need Find the complete ...
Learn how to make bread and the difference between yeast and quick bread recipes; recipes for breakfast muffin and quick bread.
mush seems stiff and thick. All preparations of corn absorb a great deal of liquid in cooking, and hominy usually needs a little more than four times its bulk. Hominy is exceedingly indigestible unless well cooked, but sweet and nutritious when subjected to a high temperature for a long time...
Hominy:This is called “maiz pozolero” and you can find it canned just about anywhere. Broth:You want to use your favorite, most flavorful veggie or “beef” bouillon cubes, powder, or paste. I use theOrigen Sanobrand but you could also useNot BeeforBetter Than Bouillonbrands. ...