Jump to recipe Share About the bake You no longer need to visit an instore bakery in order to get your apple doughnut fix. We have a really simple recipe and what's more these doughnuts are baked not fried. Kids will love helping to make, decorate and eat these fruity treats. These...
Store-bought doughnuts are fine, but perhaps you had your heart set on an entirely homemade Hanukkah — or at least creating the illusion of one. This is how you pull it off: Flash-fry already made doughnuts. Make sure the ones you buy are completely and utterly plain — no glaze, no...
Fresh homemade mouthwatering doughnuts cooked until golden, tossed in sugar and filled with strawberry jam they are irresistibly soft and delicious. I'll show you how to make the most perfect jam doughnuts with this amazing failsafe recipe. My Latest Videos What's better than a soft, light and...
the result is pretty impressive. The homemade, tangy "secret" sauce made with ketchup, salt, and onion and garlic powders, combined with gooey cheese piled high with thinly sliced roast beef, is enough to make anyone’s day a little nicer. ...
A homemade sourdough starter is a bread baker's pantry staple — though it does take some tending. Here our method for getting one going from scratch; though it'll take a few days longer to get to "bread time" than if you'd stolen some starter from a friend, the result will ju...
Make these Nigerian buns at home and discover why these deep-fried buns are popular in West Africa. If you’re a fan of puff puff, you’ll love its denser and less oily sibling. Nigerian buns also use baking soda instead of yeast, so the batter is ready to go after mixing. ...
Instead, the vegan snack is made with nutritional yeast, which gives it that classic cheese taste without the added calories or animal products. While they take some time to make, the finished product is well worth it, according to reviewers. Fried cabbage and egg noodles Pxfuel Fried cabbage...
Unopened yeast will keep for up to 2 years. Weigh the flour. There are too many variables when measuring flour, so please weigh it with a kitchen scale. If you don’t weigh the flour, I guarantee you will use too much which creates dense homemade beignets. The dough is sticky. ...
This Tupperware mat was a staple for pastry in our house when I was growing up. I used my great grandmother’s wooden rolling pin to do the rolling. It’s over a hundred years old and still works magically. My mother used to tell me stories about her grandma’s homemade donuts. The...
Learn how to make bread and the difference between yeast and quick bread recipes; recipes for breakfast muffin and quick bread.