Homemade Mashed Potatoes are the easiest, most comforting side dish. All you need are a few ingredients and about 30 minutes to make them!
These Thanksgiving potato skins are piled high with leftovers, but they’re so good they might deserve a place in your holiday spread.
These ultra-creamy, buttery, foolproof mashed potatoes are the perfect accompaniment to any holiday meal (or weeknight dinner all year long).
Homemade Velveeta Crispy Smashed Potatoes Servings: 6 Prep Time: 10 minutes mins Cook Time: 55 minutes mins Learn how to make the best smashed potatoes with fluffy centers and delicious, crispy skins with this simple recipe! 5 from 10 votes Print Pin Ingredients 1 ½ lbs baby red baby ...
How to Make Potato Skins in the Air Fryer 1. Prep The Potatoes: Preheat the air fryer to 400°F for 5 minutes while you get the potatoes ready. Pierce each potato a few times with a fork. Then use some of the oil and rub each potato with a light coating all over. Arrange the...
To make homemade sweet potato fries in the oven, start with raw sweet potatoes of any size and shape. Either leave the skins on for extra fiber or peel them with a vegetable peeler. Use a sharp knife to cut into thick or thin French fry shape slices. Transfer the uncooked fries to a...
I believe 400ºF (204ºC) is optimal at about 70 to 80 minutes, depending on size. The skins have some crispiness at this temperature, and the flesh has the right balance of fork-tender fluffiness. If you like potato skin, an elevated temperature does the trick. The skin is ...
For a Greek baked potato I’d make a batch ofHomemade Greek Salad Dressing(minus the vinegar) and rub that instead of olive oil. OR I’d use just the dry blend of seasonings in addition to salt and pepper. Another idea, for a Mexican baked potato, is rubbingHomemade Taco Seasoningon...
Do you have a potato masher? You need one! They're relatively inexpensive and so much better to use than a hand mixer, the sharp blades of which can break down the starch in the potatoes and make the final product gummy. Also, you'll need a masher later to makebutternut squash puree...
However, I do find that melted butter gives the potato skins a much nicer and richer flavor than the oil. Both will work for this recipe, though. Kosher salt: This (affiliate link) is the salt that I use for all of the recipes I make for the blog. If you’re looking for a ...