Food Network's Ree Drummond shares her recipe for homemade restaurant-style salsa that the whole family will love!
How To Make Blue Cheese Dressing: This homemade blue cheese dressing comes together in minutes by whisking together just a few simple ingredients. You will need: Blue cheese: crumbles can be found in the deli/specialty cheese section of your grocery store. There is a huge range in pungency ...
plain menu and make it flavorful and memorable. With only a few ingredients and simple steps, you can serve up an appetizer that will awaken the taste buds, a side dish that perfectly complements the main dish, and a main dish that is full of flavor thanks to homemade condiments. ...
The first occasion, I had been working in the kitchen all day washing and preparing jalapenos for stuffing and freezing. I was out of gloves, and I had been washing my hands constantly, but got so involved with the process, that I eventually forgot. Towards the end of getting all of the...
Make sure you pat the jarred bell peppers dry so they don’t water down the pasta salad. Pepperoncini: are slightly sweet but mostly tangy with a slight zip of heat. The pepperoncini (100 to 500 Scoville heat units) is much closer to a bell pepper than a jalapeño (jalapenos are ...
Green jalapenos that have been allowed to mature fully are used in the sauce, resulting in a deeper red color. Sriracha is ideal for people who are unsure of their heat tolerance but still want to experiment with spicy food, as the peppers have been processed to remove about 50 percent of...
1 1/2 teaspoons of rub (see above), or more to taste For the meat: 4 pounds boneless beef chuck blade steaks, or the equivalent (see above) 2 cups low-salt beef broth, preferably homemade For serving: 12 8-inch flour tortillas ...
Authentic chipotle peppers are made by smoking red-ripe jalapenos until they are shriveled and dry. This way to preserve peppers is not practical at home, but I have found that I can amplify the flavors of mature green jalapenos by smoking the slices for less than an hour over a wood-fire...
I’ve also done some variations on julienned andpickled carrots and daikon, which I use for an acidic crunch on homemade Vietnamese banh mi sandwiches and a delicious creation my wife came up with that combines sweet and spicy tofu with a scallion pancake wrap. I wanted to bring a little...
You can also add cheese to the top of the casserole after it’s baked and melt. Spice it up: Add some cayenne pepper, chipotle chili powder or 1-2 tablespoons finely chopped pickled jalapenos. Berries: try adding dried cranberries or blueberries for a savory & sweet treat like in my ...