While it's easy to make sauerkraut, there are a few things you should keep in mind to make sure that your kraut comes out perfectly every time. Use very fresh cabbage because it has a higher water content than older cabbage and will make a better brine. Shred the cabbage very thinly (...
This homemade yogurt recipe is SO good and SO easy, you’ll NEVER need to buy store-bought again! For more probiotic-packed food be sure to check out my tutorial on How to Make Sauerkraut! My Latest Videos How long does it take you to pour a gallon of milk into a slow cooker?
Whether it's homemade or already packaged in a can, jar, or plastic vacuum-pack, sauerkraut is almost always preserved in a natural pickling brine, a vinegar solution, or even white wine. Some recipes call for cooking the kraut in this liquid, while others say to drain and rinse. There'...
One of the easiest ways to use blueberries is in blueberry cheesecake pops. Itonly takes about five minutesto get them to the freezer. As a busy mom of four, the faster the better! We almost always havehomemade gluten free graham crackersin the cupboard, which makes treats like blueberry...
How to Make Kimchi / Kim Chee: My father was stationed in Korea once upon a time and brought home a taste for Kimchi / Kim Chee. My mother did make it a few times but from her description it sounded very complicated, and something no one should try witho
Now put on a pair of gloves so that you can get right in there and give everything a solid toss and rubdown. Gloves are necessary, as the red chili flakes/powder will make your bare hands burn. And voila, you have homemade kim chi that should please even the fussiest of Korean food...
Then, with the next batch they make, ferment it for two weeks. Taste and evaluate. If it is too salty, there is not enough tang or if it is too crunchy, let it ferment longer and try it in another week. This is a great way to begin to taste the development in flavor over time...
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If you crave the distinctive flavor of sauerkraut, learn to make the fermented cabbage at home. Plan ahead if you'd like to ferment the sauerkraut in the traditional manner. Pound shredded cabbage that you've salted until it makes a brine...