Make your own jerky! Homemade jerky is more delicious, more nutritious, more fun, and more affordable than the store-bought version. And it's really easy to make, even without a dehydrator. Step 1: Choose Your Meat Unlike when cooking a steak, having an upper echelon quality cut of ...
I started making my own homemade beef jerky more than a decade ago when my mom gifted me a NESCO Dehydrator. I loved making different types of jerky, whether ground or cuts of meat from less tender meat in the freezer, and even dried fruits. I also learned that NESCO makes one of the...
Homemade Beef Jerky - The 4 Step process Learninghow to make homemade beef jerkybegins with the basics of meat selection, meat preparation, marinating, and dehydration which can be done in an oven, dehydrator, or even a smoker. This section will walk you through the whole process step - ...
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Because the homemade stuff is better, TBH. If you're obsessed with beef jerky, you can find out how to make homemade beef jerky here.
Raw meat decomposes quickly, so make sure you use fresh meat when you prepare homemade jerky. Some people like to freeze the meat to make it easier to slice. If you don’t want to freeze it, keep it in the refrigerator in a sealed bag or container until you’re ready to cook it....
Jerky is a cut of lean meat that has been dried. It has been popular for thousands of years, especially for people who need to preserve their meat for carrying or traveling, such as hunters and explorers. Jerky is popular today because it is easy to make, high in protein and usually lo...
This jerky makes for a great snack but can also be used for an awesome DIY gift. Enjoy the beef jerky as a delicious snack, and keep the rest in a sealed container What kind of meat do you use to make jerky? Traditionally, Jerky is made from beef, but I’ve experimented with all ...
Homemade Jerky This post was originally published and written by Wardee Harmon on 12/2/09. It was updated and republished on 1/20/20. The kids noticed that the nuts are tastier when soaked and dried – it takes away a bitter taste that nuts have (which I never noticed until eating th...
Most of us would probably find less than satisfactory soaking raisins in water in an effort to reconstitute grapes, or any attempts to make a nice tender piece of steak by soaking a hunk of teriyaki flavored beef jerky. You may, however, be surprised by the variety of foods which can be...